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Egg Salad Recipe
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Egg salad is a perfect accompaniment with French Onion soup and can suffice as a meal.
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Egg Salad Recipe Ingredients:
1/3 cup mayonnaise
1-2 teaspoon Spicy or stone ground mustard
Sea salt to taste
1/8 teaspoon freshly ground pepper
3 tablespoons sweet pickle relish
4 hard-boiled eggs plus 2 egg whites, coarsely chopped
2 boiled egg yolks, mashed
2-3 tablespoons finely chopped green onion
1 stalk celery, chopped
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Egg Salad Recipe Directions:
Boil 6 eggs, remove shells.
Remove 2 yolks and mash. Chop remaining 4 whole eggs plus 2 egg whites.
In a medium bowl, stir the mayonnaise, mustard and 2 mashed egg yolks together to make a creamy mixture.
Add salt, pepper, pickle relish and celery, mixing well.
Add the chopped eggs and green onion, gently folding them into the mayonnaise mixture.
Store in airtight container until ready to use.
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