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Dum Aloo Recipe
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Dum Aloo or Dum Alu can be literally translated into pressure(Dum) cooked potatoes(Aloo). This is traditional Kashmiri delicacy in a rich spicy gravy.
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Dum Aloo Recipe Ingredients:
750 gms Baby Potatoes
3 3/4th cups water
Salt To Taste
Ghee or oil for deep-frying
1 cup ghee
1 large Onion (finely chopped)
4 Tablespoon tomato puree
140 ml curd
4 Tablespoon hot water
1 green pepper (seeds removed and sliced)
1tsp garam masala powder
Spices
4 cloves
4 bay leaves
6 black peppercorns
4 green cardamoms
1 brown cardamom
1piece cinnamon stick
Paste
1 large onion (chopped)
12 flakes garlic
2 Tablespoon ginger
6black peppercorns
1 Teaspoon poppy seeds
1 Tablespoon coriander seeds
1 Teaspoon cumin seeds
2 dry red chilies
1 Teaspoon turmeric powder
A pinch of ground mace
A pinch of ground nutmeg
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Dum Aloo Recipe Directions:
Scrape the potatoes, prick all over with a fork and soak in the water with little salt for 2 hours.
Dry the potatoes on a cloth and heat the ghee or oil.
Deep fry the potatoes until golden brown. Drain and set aside.
Heat the measured ghee in a flameproof pan and fry onions with all the spices until golden.
Grind the paste ingredients to a fairly smooth paste and stir into the onions.
Cook for 10 minutes. Stir in the tomato puree, curd and salt.
Add the aloo (potatoes) and hot water and stir over a low heat for 5 minutes.
Sprinkle the dum aloo with pepper and garam masala and cook for few minutes.
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