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Do Chua Recipe
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The best Do Chua recipe you will love.
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Do Chua Recipe Ingredients:
1 medium daikon radish, finely sliced
salt
10 shallots, finely sliced
1 medium carrot, finely sliced
1 cup finely sliced chayote or green papaya
2 cups fish sauce
1/2 cup palm sugar
2 or 3 small red chilies, seeded and sliced
2 cloves garlic, finely chopped
1 teaspoon salt
2 teaspoons pepper
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Do Chua Recipe Directions:
Sprinkle radish with salt and let sit for 30 minutes. Pat dry with a towel. Wash and dry the shallots. Dry all the vegetables in the sun for 1 day (or in a very low-temperature oven, for approximately 3 hours). Place in a sterilized glass jar. In a small saucepan, heat fish sauce, palm sugar, chilies, garlic, salt and pepper. Simmer and reduce for 10 minutes, or until reduced by one-third. Pour liquid into jar. Close the lid. Marinate for 1 week.
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