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Coleslaw Recipe
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You can never go wrong with serving delicious and popular Coleslaw salad with burgers and fries.
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Coleslaw Recipe Ingredients:
8 cups finely diced cabbage (about 1 head)
1/4 cup diced carrot
2 tablespoons minced onions
1/3 cup granulated sugar
1/4 cup milk
1/4 cup buttermilk
1/2 cup mayonnaise
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
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Coleslaw Recipe Directions:
Finely dice cabbage and carrots. Place cabbage and carrot mixture into large bowl and add minced onions.
Process sugar, salt, pepper, milk, mayo, buttermilk, vinegar and lemon juice. The mix should be smooth and creamy.
Pour over vegetable mixture and mix thoroughly.
Cover bowl and refrigerate before serving.
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