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Coconut Shrimp Recipe
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This baked Coconut Shrimp recipe can be very appealing to the taste buds.
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Coconut Shrimp Recipe Ingredients:
2 egg whites
1 1/2 cups breadcrumbs
1/2 teaspoon cumin
3/4 cup flaked coconut
1 clove garlic, minced
pepper
24 large shrimp, peeled, deveined, butterflied
olive oil spray for baking
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Coconut Shrimp Recipe Directions:
Preheat oven to 500 and spray a baking sheet with olive oil spray.
Beat egg whites in bowl. Mix breadcrumbs, cumin, coconut, garlic and pepper in a utensil.
Dip shrimp in eggwhites, then dip and coat with breadcrumb mixture. Lay shrimp on baking sheet, bake about 6 minutes per side until golden brown.
Serve hot.
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