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Coconut Chutney Recipe
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This mild chutney is the perfect companion for idlis (south indian steamed rice cakes), dosas and uttapams (south Indian rice pancakes).
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Coconut Chutney Recipe Ingredients:
1/2 coconut grated
1 Teaspoon mustard seeds
1 Tablespoon urad daal (yellow lentil)
2 dry red chillies
5-6 curry leaves
Salt to taste
2 tbsps oil
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Coconut Chutney Recipe Directions:
Grind the coconut into a fine paste in the food processor.
In a small pan, heat the oil and when hot add the mustard seeds, curry laves, dry red chillies and urad daal. Fry till the red chillies turn dark in color.
Remove from the fire and add to the coconut paste. Add salt to taste and serve
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