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Chuoi Chien Recipe
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A yummy Chuoi Chien recipe for any occasion.
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Chuoi Chien Recipe Ingredients:
2 lbs of ripe bananas
1 package of fried banana flour
1 3/4 cup water or what is directed by your brand of flour mix
3 tbs sugar
1 ts salt
16 oz can of coconut milk (save about 3 tbs for the batter)
frying oil
Dipping Sauce
Remainder of the coconut milk
2 tbs sugar
1 ts salt
3 tbs toasted sesame
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Chuoi Chien Recipe Directions:
Peel and flatten with the banana with a smooth flat surface such as the side of a large knife or other flat surface.
Prepare your batter in a large bowl by adding water and mix well until smooth. Add sugar, salt, and the 3 tbs of coconut milk. Heat the remainder of the coconut milk with the salt, sugar, and bring to simmer and stir frequently. Reduce by half to thick consistency and adjust sweetness to taste and set aside.
Heat a pan or wok with frying oil. Test readiness of the oil by dropping a small droplet of batter--it should sizzle and rise to the top. Dredge the flattened bananas in the batter and fry until golden brown. Drain and serve immediately.
Sprinkle the toasted sesame on the coconut dipping sauce and serve.
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