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Chocolate Fudge Recipe
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A delicious and easy to whip recipe for Chocolate Fudge
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Chocolate Fudge Recipe Ingredients:
2 1/2 c Sugar
1/2 c Margarine or butter
2/3 c Evaporated milk
1 Jar (7 oz.) marshmallow creme
2 c Semi sweet chocolate chips
3/4 c Chopped walnuts
1 Teaspoon Vanilla
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Chocolate Fudge Recipe Directions:
Line 9 inch square pan with foil so that foil extends over sides of pan; butter foil.
In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat.
Add marshmallow creme and chocolate chips; blend until smooth. Stir in walnuts and vanilla. Pour into buttered, foil-lined pan. Cool to room temperature. Score fudge into squares.
Refrigerate until firm.
Remove fudge from pan by lifting foil; remove foil from sides of fudge. Using large knife, cut through scored lines. Store in refrigerator.
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