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Chocolate Fondue Recipe
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Whether with strawberries or salted pretzel sticks, chocolate fondue is the ultimate dessert for a romantic evening
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Chocolate Fondue Recipe Ingredients:
3/4 cup heavy whipping cream, reserve 1/4 cup to thin if fondue begins to thicken
4 bittersweet chocolate bars, chopped, 3 1/2 ounces each
2 tablespoons Frangelico or Amaretto liqueur, optional
1/4 cup finely chopped hazelnuts or almonds, optional
Suggested Dippables, choose 3 or 4 selections of the following:
Hazelnut or almond biscotti
Salted pretzel sticks
Cubed pound cake
Sliced bananas
Stem strawberries
Sectioned navel oranges
Ripe fresh diced pineapple
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Chocolate Fondue Recipe Directions:
Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate.
Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream.
Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle.
If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency.
Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.
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