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Chicken Flautas Recipe
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Flautas stuffed with chicken ans served with salsa and guacamole
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Chicken Flautas Recipe Ingredients:
2 1/2 pounds chicken
1/2 onion, chopped
1 1/2 jalapenos
1 tablespoon salt
1 to 2 cups vegetable oil
36 corn tortillas
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Chicken Flautas Recipe Directions:
In a pot, cover chicken with water. Add onion, jalapenos, and one teaspoon of salt and bring to a boil and simmer until tender, about 1 hour. Remove meat from pot and cool.
Pull chicken apart into small pieces. Chicken should be continuously pulled apart until string-like consistency.
In a pan, heat the oil. Dip corn tortillas into hot oil or until tortilla is soft.
Lay the shredded chicken in the middle of the corn tortillas. Add enough meat to make sure you taste the flavor of the meat and the corn tortilla.
Roll the tortilla up and put toothpick through the middle of the flauta to hold in place.
Once rolled, deep fry each flauta in the oil already heated until corn tortillas turn to a golden brown or to your preference. Allow cooling off time.
Remove toothpicks and serve 6 flautas on a plate with salsa or guacamole.
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