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Chicken Biryani Recipe
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India's renowned Hyderabadi Chicken Biryani ready in a jiffy.
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Chicken Biryani Recipe Ingredients:
600 grams Boneless chicken
1 1/2 cups Basmati rice
3 tablespoons Oil and to deep fry
1 inch stick Cinnamon
2 Bay leaves
5 - 6 Cloves
1 teaspoon Cumin seeds
3 -4 Green cardamoms
2 medium Onions, sliced
3 Green chillies, slit
1/4 teaspoon Turmeric powder
2 medium Tomatoes, chopped
Salt to taste
3/4 tablespoon Ginger paste
3/4 tablespoon Garlic paste
1/2 teaspoon Red chilli powder
1 cup Thick yogurt
3 medium Onions, sliced and fried brown
1/2 teaspoon Garam masala powder
1 inch piece Ginger, cut into thin strips
a few fresh mint leaves, torn
A few fresh coriander leaves, torn
1/2 cup Milk
A few drops Rose water
4 Eggs, boiled and sliced
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Chicken Biryani Recipe Directions:
Cut chicken in one inch pieces.
Boil rice and set aside.
Heat oil, add cinnamon, bay leaves, cloves, cumin seeds, green cardamoms and sauté for half a minute.
Add sliced onions and sauté.
Add slit green chillies and chicken cubes and continue to sauté.
Add turmeric powder and mix
Add tomatoes and salt and mix.
Add ginger-garlic paste, red chilli powder and yogurt. Mix well.
Add half the fried brown onions.
Add the boiled rice on top.
Sprinkle garam masala powder, ginger strips, mint leaves and coriander leaves.
Sprinkle milk, rose water and remaining browned onions.
Cover and cook on low heat for about ten minutes. Garnish with the egg slices and serve hot.
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