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Cheese and Bell Pepper Quesadillas Recipe
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This Mexican dish has corn tortillas stuffed with peppers
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Cheese and Bell Pepper Quesadillas Recipe Ingredients:
Tablespoon olive or vegetable oil
1 green bell pepper, sliced into thin strips
1 red bell pepper, sliced into strips
1 yellow bell pepper, sliced into strips
1/2 Teaspoon cumin
dash salt and pepper, to taste
1/2 Teaspoon lime juice
2 1/2 cups cheese, grated
8 tortillas
salsa (optional)
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Cheese and Bell Pepper Quesadillas Recipe Directions:
Cook the pepper in oil over medium heat in a large skillet. Add cumin, salt and pepper and lime juice and cook until peppers are just soft, about 5 minutes.
Place 4 flour tortillas flat on a baking pan. Place a large spoonful or a thin layer of peppers on a flour tortilla. Add a thick layer of cheese and cover with another flour tortilla.
Bake at 375 degrees for about ten minutes, or until cheese has melted.
Slice into 4 or 6 pie pieces. Top with salsa if desired.
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