|
|
|
|
|
Cha Lua Recipe
|
A yummy Cha Lua recipe for any occasion.
|
|
|
Cha Lua Recipe Ingredients:
1 pound pork loin
8 ounces meat from small pig's head
2 cups salted water
1/4 cup cooking oil
5 shallots, diced
2 cloves garlic, crushed
1/2 cup wood ear mushrooms, finely chopped
3 tablespoons whole black peppercorns
1/4 cup sesame seeds, toasted
2 eggs, beaten
1 large banana leaf
3 tablespoons fish sauce
2 limes, cut into wedges
|
|
|
Cha Lua Recipe Directions:
Boil pork and pig's head in salted water for 20 minutes, drain and de-bone; cut into small cubes. Heat oil in a large frying pan, cook shallots and garlic until soft. Add pork, mushrooms and peppercorns. Cook, stirring until mushrooms are soft; finish with sesame seeds. Remove from heat, stir eggs through pork mixture.
Place mixture on the banana leaf, wrap and tie with a string. Steam for 2 hours (above boiling water). Unwrap and slice thinly. Serve with fish sauce and lime wedges.
|
|
|
|
|
Others Who Looked At The Cha Lua Recipe Also Looked At:
|
|
|
|
|