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Canh Bap Cai Cuon Thit Recipe
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A delicious Canh Bap Cai Cuon Thit recipe for friends and family.
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Canh Bap Cai Cuon Thit Recipe Ingredients:
1 cup ground pork
1/2 cup minced shrimp
5 x shallots finely chopped
Salt to taste
Freshly-ground white pepper to taste
1 lb white cabbage leaves blanched
20 whl baby leek or spring onion greens blanched
6 cup chicken or pork stock
2 tbl diced baby leek or spring onion stalks
1 tbl finely-chopped cilantro
2 tbl fish sauce (nuoc mam)
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Canh Bap Cai Cuon Thit Recipe Directions:
The cabbage should be blanched first in boiling water (not in the stock) to remove the bitterness and to soften it for rolling.
In a large bowl, mix pork, shrimp and shallots.
Season with salt and pepper.
Put a tablespoon of the mixture into each cabbage leaf, roll and use the baby leek greens to tie the rolls into parcels.
Cook the parcels in salted water for 5 minutes and serve with the chicken or pork stock.
Sprinkle with baby leeks, cilantro and freshly ground pepper.
Serve with fish sauce, as a dip.
This recipe yields 4 servings.
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