Beef and Cabbage Casserole Recipe Directions:
In large skillet, cook ground beef, chopped onion, and chopped green pepper until meat is no longer pink. Drain off fat.
Stir in tomatoes, salt, and garlic powder.
Simmer, uncovered, for 10 minutes, stirring frequently.
Cut cabbage into 6 wedges. Cook cabbage in a small amount of boiling salted water, covered, for about 10 minutes and drain well.
Arrange cabbage wedges in a lightly buttered 9-inch square baking dish.
Pour ground beef mixture over and around the cabbage wedges.
Bake cabbage casserole, uncovered, at 350° for 20 to 25 minutes.
Sprinkle cheese over cabbage casserole and bake about 5 minutes longer.
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