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Banh Uot Thit Nuong Recipe
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The nicest Banh Uot Thit Nuong recipe you will enjoy.
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Banh Uot Thit Nuong Recipe Ingredients:
1 stem lemongrass, finely chopped
1 tablespoon soft brown sugar
1/4 cup fish sauce
12 ounces beef, thinly sliced
5 fresh steamed rice flour wrappers
1/2 cup fresh mint leaves
1/2 cup fresh basil leaves
1/2 head butter lettuce
1 tablespoon sesame seeds, toasted
1/2 cup fresh cilantro leaves
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Banh Uot Thit Nuong Recipe Directions:
Combine lemongrass, sugar and fish sauce.
Marinate beef in sauce mixture for 30 minutes, then briefly grill over a medium heat until lightly browned, but still rare inside.
Remove from grill and cut into small pieces.
Place some of the beef, a little of the mint, basil and lettuce leaves on a rice flour wrapper, then sprinkle with sesame seeds and add a cilantro leaf.
Fold to the inside, leaving the top end open with the cilantro leaf extended.
Serve with Dipping Sauce
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