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Baechu Gook (Bukeo Ghuk) Recipe
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The nicest Baechu Gook (Bukeo Ghuk) recipe you will enjoy.
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Baechu Gook (Bukeo Ghuk) Recipe Ingredients:
1 head Napa cabbage, chopped
4 cups beef broth
4 Tablespoon Korean soybean paste (daenjang)
2 Teaspoon minced garlic
2 Teaspoon black pepper
2 scallions, chopped
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Baechu Gook (Bukeo Ghuk) Recipe Directions:
Bring beef broth up to a boil.
Add soybean paste when the soup is very hot, stirring to dissolve.
When it begins to boil, reduce to a simmer and add cabbage and garlic.
Cook until cabbage is very tender, about 20 minutes.
Turn off heat and add black pepper and chopped scallions.
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