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A yummy Apfelpfannkuchen recipe for any occasion.
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Apfelpfannkuchen Recipe Ingredients:
1 cup flour
2 teaspoons sugar
1/2 teaspoon salt
4 eggs, beaten
1/2 cup milk
2 large apples, peeled, cored, and cut into thin slices
2 sticks butter
2 Tablespoons sugar
1/2 teaspoon cinnamon
Confectioners sugar
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Apfelpfannkuchen Recipe Directions:
Combine the flour with 2 teaspoons sugar and salt and set aside.
In a large bowl, beat eggs and milk together.
Gradually add flour mixture to the eggs and milk, and beat until smooth.
Melt 1/2 stick butter in a saucepan.
Add apple slices and cook gently until apples are softened.
Mix 2 Tablespoons sugar and cinnamon together and stir gently into apples.
In a 6-inch frying pan, melt 2 Tablespoons of butter.
Pour in batter so that it is about 1/2-inch deep.
Cook until the bubbles on top of the batter burst and the pancake begins to set.
Spoon about 1/3 of the apples over the pancake and cover with more batter.
Allow it to set, and then gently turn the pancake to brown it on the other side.
Repeat to make 3 more pancakes.
Dust with confectioners sugar and serve.
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