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Ampalaya Gisado Recipe
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An excellent recipe to make Ampalaya Gisado for everyone to enjoy.
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Ampalaya Gisado Recipe Ingredients:
1/2 kilo ampalaya, cut thin and diagonal
100 grams pork, cut into cubes
2 eggs
1 cup water
1 small onion
3 cloves minced garlic
patis
pork cube seasoning
oil
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Ampalaya Gisado Recipe Directions:
Saute garlic in a pan until brown.
Add onions.
Add tomatoes after 2 minutes.
Stir. Add pork and pork cube seasoning.
Add patis. Wait for for 3 minutes.
Pour in 1 cup of water. Let it boil.
Add amapalaya. Let it cook half-done.
Add beaten eggs. Stir.
Cover pan and simmer for 2 minutes. Serve.
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